Chinese Food
All Recipes
Fried beans with eggplant
This dish is my favorite. Fried eggplant into soft cotton and crispy beans. Seasoning juice. The juice is thick and delicious. It's best with rice.
The cooler the green energy salad
It's too hot to stir fry. I think it's the most convenient to mix a salad. When I open the refrigerator, I can see green vegetables all over my eyes. I won't get a chance to color at all. Hold the forehead and ponder. It's also deep and shallow.... ...
Prawns in tomato sauce
The autumn tiger is still going on. Many parents are not very enthusiastic about eating. Just after eating a few mouthfuls of rice, they say they don't want to eat it. At this time, sour and sweet appetizers must be prepared. Summer is the peak ... ...
Peanuts with celery
In the past, the most common dish for drinking was peanuts. But fried peanuts are too oil-absorbing and hot. So I thought of changing peanuts into boiled ones. This way, it won't be hot. With a little celery salad, it's refreshing and appetizing.
Shrimp and tofu in casserole
Tofu and it are a perfect match. The protein is four times that of milk. It's more delicious and tender than meat.
Stir fried mushrooms with peppers
Colorful pepper is rich in a variety of vitamin C and microelements. It can not only improve black spots and freckles, but also relieve heat, replenish blood, prevent cold and promote blood circulation. It's not genetically modified food, so it'... ...
Shrimp and egg soup
This shrimp custard is also called Hibiscus custard in some places. It's just a little different. For the convenience of eating, I didn't keep the shrimp shell. This way, you can eat the whole prawn with a big bite. It's mixed with rice. The tas... ...
Dried tofu soup with tomato and shrimp
It's dry in autumn. You need to drink more soup to replenish the water and all kinds of energy needed by human body. Today, you cook a sour and sweet tofu soup. It's delicious, appetizing and nutritious
Fried rice with broccoli and Lima without rice
Broccoli is also known as cauliflower, broccoli and green cauliflower. It is a variety of Brassica species in Cruciferae, which takes green flower balls as products. The nutritive composition of broccoli is not only high, but also comprehensive.... ...
Quick breakfast tomato and vegetable Kwai egg
Kwai fried egg. It's very suitable for nutritious quick breakfast.
Tomato, egg, tofu, Flammulina velutipes
The combination of Flammulina mushroom, tofu and tomato is not only nutritious and delicious, but also warm the heart and stomach. Today, share a super simple tomato, egg, tofu, Flammulina mushroom. It can be done in a few minutes. It's sweet an... ...
Oatmeal sandwich
Kwai grain bread I made with a bread machine. I was lazy this morning. I made a quick and nutritious sandwich in the morning. My face is all on the line. -
Mixed clam with spinach
Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. Spinach is often used to cook soup, salad, stir fry and so on. My favorite is salad. Live... ...
Fried diced chicken with carrot and pea
Maodou is rich in nutrition. It's better with diced chicken and carrots. It's also beautiful in color. I can eat a large plate of it without a bite.
Fried water bamboo with streaky pork
Fried water bamboo with streaky pork. A delicious homely dish. -
Dragon fruit rose roll
Dragon fruit rose roll. I really don't want to make it with dragon fruit. Because I've learned the effect of high temperature fading of dragon fruit before. I didn't drink the milkshake that I used to squeeze for children with yogurt and dragon ... ...
Potato and vegetable tower
Potato (scientific name - Solanum tuberosum L.) is an annual herbaceous plant of Solanaceae, with edible tubers. It is the fourth most important food crop in the world, next to wheat, rice and corn. In Europe and America, especially in North Ame... ...
Stir fried cumin chicken heart
I don't know if I like the roasted chicken heart in the barbecue stall. Today, I'd like to share this fried chicken heart with cumin. It's the most common way to make the roasted chicken heart. It's super delicious.
